While cats love all things fish, it is not advisable to feed only fish, as your kitty won’t get a balanced diet from a diet which is solely comprised of fish. They can even develop health problems and nutrient deficiencies from only feeding a diet of fish. Raw or undercooked fish contains the enzyme called thiaminase, which can actually destroy the thiamin in your cat’s system. This can lead to a deficiency of thiamin, which in turn can cause neurological problems.
Not only that, but feeding a diet solely comprised of tuna fish can lead to a serious Vitamin E deficiency. This can lead to a health problem known as “steatites. This condition is also known as “Yellow Fat Disease”, and can be very painful and causes the fat in a cat’s body to harden. Tuna fish is also high in mineral salts, which in time can lead to bladder stones. Though you shouldn’t feed fish as a regular diet to your cat, this wonderful recipe contains no tuna, but doesn’t deprive your cat of their craving for fish, and they will love.
It summertime and as we spend time out of doors, sometimes our pets may feel left out. So I wanted to provide you with a fun recipe for your favorite feline companion, which will make them, feel so much more special. Since cats can become addicted to tuna fish, I wanted to come up with a fun treat with fish that they will eat with gusto. And I can guarantee that they will love this week’s offering. Not only good tasting for your finicky feline friends it is also very healthy for them too. This recipe provides Omega 3 and Omega 6 oils from the fish, calcium from the milk, protein from the eggs, Vitamin A and the amino acid Taurine from the carrots, and fresh breath from the parsley. The tomato sauce that the sardines are in supplies Lycopene which is good for the heart.
Wendy’s Sardine Loaf
1 15-ounce can of sardines in tomato sauce, with liquid from can
1/2 cup milk
3 cups bread crumbs
¼ cup butter
3 egg yolks, beaten
2 tablespoons julienne carrots
1 teaspoon minced garlic
1 tablespoon minced parsley
3 egg whites, stiffly beaten
Preheat your oven to 350 degrees.
Drain and flake apart the sardine meat, and save the liquid from can.
Heat the milk.
Add bread crumbs and butter to milk. Let stand for a few minutes.
Add sardine liquid and heat.
Add egg yolks, carrots, garlic, parsley and sardines. Mix well.
Fold in the egg whites and pour mixture into well-greased baking dish or loaf pan. Bake for 45 to 50 minutes. After removing from oven, let rest for 10 minutes before turning out on a platter or plate. Then let cool, slice and serve.
"Remember, the animals in your life are not just your pets; they're your friends." c2009 WNR